Restaurant Week: Dine at The Shores
The Shores Restaurant offers sweeping views of La Jolla from the Shores to the Cove and the chance to experience the best in seasonal coastal cuisine in a casual, family-friendly atmosphere.
San Diego Restaurant Week Menu:
September 25 - October 9, 2016
5 to 10 p.m.
$30 per person
CHOICE OF APPETIZER
Tangerine BBQ Chicken Lettuce Wraps
water chestnuts, peanut sauce
Ahi Tuna Poke
avocado, pine nuts, cucumber, soy sauce, taro chips
Toasted Quinoa Kale
almonds, orange, blueberries, manchego, honey lime vinaigrette
Lemon Ginger Chicken Noodle Soup
wonton crunch, cilantro
OCEAN AND LAND | CHOICE OF MAIN COURSE
Herb Crusted Salmon
three cheese polenta, swiss chard, sun dried tomato butter
Black Forbidden Rice, Snap Peas, Ginger Wasabi Butter
Shrimp Orecchiette Pasta
beechwood mushrooms, peas, parmesan marsala cream
Angus Braised Short Ribs
scalloped potatoes, summer vegetables, shiitake cabernet sauce
Banana Split Mudd Pie
chocolate, strawberry and banana ice cream, fudge drizzle, marshmallow~almond crunch
dark chocolate shavings, candied pecans, amaretto syrup
seasonal berries, meringue, caramel drizzle
passion fruit, blackberry, mango shortbread cookie
Reservations can be made by calling (858) 456.0600 or by visiting www.TheShoresRestaurant.com.
Tax, gratuity and beverage, unless otherwise noted, are not included.
Menu items and pricing subject to change.
La Jolla, CA 92037