Restaurant Week: Dine at The Shores

Restaurant Week: Dine at The Shores

The Shores Restaurant offers sweeping views of La Jolla from the Shores to the Cove and the chance to experience the best in seasonal coastal cuisine in a casual, family-friendly atmosphere.

 

 

San Diego Restaurant Week Menu:

September 25 - October 9, 2016
5 to 10 p.m.
$30 per person

 
 

CHOICE OF APPETIZER

 
Tangerine BBQ Chicken Lettuce Wraps 
water chestnuts, peanut sauce

Ahi Tuna Poke
avocado, pine nuts, cucumber, soy sauce, taro chips

Toasted Quinoa Kale
almonds, orange, blueberries, manchego, honey lime vinaigrette

Lemon Ginger Chicken Noodle Soup
wonton crunch, cilantro

 

OCEAN AND LAND | CHOICE OF MAIN COURSE

 
Herb Crusted Salmon 
three cheese polenta, swiss chard, sun dried tomato butter

Firecracker Yellowtail 
Black Forbidden Rice, Snap Peas, Ginger Wasabi Butter

Shrimp Orecchiette Pasta
beechwood mushrooms, peas, parmesan marsala cream

Angus Braised Short Ribs
scalloped potatoes, summer vegetables, shiitake cabernet sauce

 

DESSERT

 

Banana Split Mudd Pie 
chocolate, strawberry and banana ice cream, fudge drizzle, marshmallow~almond crunch

Cappuccino Tiramisu
dark chocolate shavings, candied pecans, amaretto syrup

Lemon Tart
seasonal berries, meringue, caramel drizzle

Sorbet Trio
passion fruit, blackberry, mango shortbread cookie

 
 

 Reservations can be made by calling (858) 456.0600 or by visiting www.TheShoresRestaurant.com.
 
 
Tax, gratuity and beverage, unless otherwise noted, are not included. 
Menu items and pricing subject to change.

 

 

Event Details
Location:
The Shores
8110 Camino Del Oro
La Jolla, CA 92037
Starts:
September 25th, 2016 at 5:00pm
Ends:
October 9th, 2016 at 10:00pm
Duration:
14 Days 5 Hours
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