Maddalena Wine Dinner at BiCE

On July 14th at 6:30 pm, BiCE will welcome Arnaud Debons, Winemaker for San Antonio Winery, for a dinner featuring acclaimed wines and a perfectly paired menu by Chefs Francesca Penoncelli & Mario Cassineri. 

The price is $79 per person plus tax and gratuity. For reservations and more information, call 619.239.2423 or visit
www.bicesandiego.com

The San Antonio Winery is the last remaining winery in Downtown Los Angeles, a hidden gem and historical landmark operating in the same community where it was founded over 99 years ago.

The evening will begin with a toast with Diama, Prosecco, Veneto, Italy. For the first course guests will enjoy Baja California prawn with almond pur
ée, lavender, fennel and orange salad paired with 2014 Maddalena, Pinot Grigio, Monterey, California. The main course will be Pork Tenderloin served over Merlot risotto and dried fruit paired with 2011 San Simeon, Merlot, Paso Robles, California. The third course features tastes from BiCE's award-winning cheese bar paired with 2010 Opaque, Malbec, Paso Robles, California. For an indulgent ending, the dessert course is a white and extra dark chocolate tart and crispy rice paired with a chocolate bar and Chocolate Port.

Event Details
Location:
BiCE
425 Island Ave
San Diego, CA 92101
Starts:
July 14th, 2016 at 6:30am
Ends:
July 14th, 2016 at 10:00pm
Duration:
15 Hours 30 Minutes
Phone:
(619) 239-2423
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