Celebrate Restaurant Week at The Marine Room
The Marine Room, a San Diego landmark and award-winning oceanfront restaurant for 75 years, announced it will be participating in San Diego Restaurant Week September 25 through October 2. Restaurant Week provides the perfect opportunity for both new guests and regulars to experience fine dining at its finest.
The Marine Room’s Restaurant Week menu features extraordinary items and tempting seasonal fare. Savor the three-course menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver.
Menu includes appetizers, choice of entrée including Faroe Island Salmon, Sunflower Dukkah Diver Scallops and Coffee Stout Braised Beef Cheeks, plus our decadent “Three Sweet Tastes” desserts featuring Green Tea Liqueur Panna Cotta, Chocolate Cappuccino Tart and Passion Fruit Sorbet.
For an additional $10 per person*, enjoy additional entrée options of Center Cut Angus Filet Mignon, Bacon Butter Basted Maine Lobster Tail or our Signature Togarashi Sesame Crusted Ahi Tuna.
Reservations are highly recommended for The Marine Room during Restaurant Week, and can be made by calling (858) 459.7222. For more information please visit MarineRoom.com.
$50.00 per person (excluding beverages, tax and gratuity)
La Jolla, CA 92037