Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply ”hankering for a great hamburger”. As a fast growing restaurant start-up, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. We implement these ideals and positive environmental practices as we open new locations in great neighborhoods. Many Burger Lounges later, we maintain our commitment to quality and our quest to elevate the burger. We have stayed company owned. We use local ingredients, organic produce, regional suppliers and express respect to community. Keep your meals close and your burgers grass-fed.
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