Ring in the New Year at The Shores and The Marine Room

0-1Celebrate the season and let The Marine Room and The Shores Restaurant take care of the cooking!

Ring in the New Year at The Marine Room with a culinary celebration to remember. Choose from an exquisite five-course menu that features Mulberry Wine Braised Imperial Wagyu Beef, Dill Pollen Butter Basted Maine Lobster Tail. Seating begins at 8:30 p.m. Cost is $185 per person and includes live music from the Whitney Shay Band. For those looking to ring in the New Year a little earlier, a three-course dinner for $115 per person is available at 5:30 p.m.

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Before the ball drops on New Year’s Eve, The Shores Restaurant’s seasonal menu features plenty of options for the kids, plus à la carte specials including Crab Dynamite Hawaiian Ono, Citrus Glazed Maine Lobster Tail, Nebraska Prime Aged New York Steak. Make it an evening to remember!

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Celebrate the Season at The Marine Room and The Shores Restaurant

0-1Celebrate the season and let The Marine Room and The Shores Restaurant take care of the cooking!

Enjoy Christmas Eve specials from The Marine Room including the Spindrift Trilogy of Lobster Tail, Diver Scallop, Wild Prawn or Colorado Lamb Osso Buco. On Christmas Day savor an à la carte menu that features Cervena Farm Elk Medallions, Blackberry Cider Brined Mary’s Farm Turkey Breast and Pistachio Crusted Maine Lobster Tail.

Ring in the New Year with a culinary celebration to remember. Choose from an exquisite five-course menu that features Mulberry Wine Braised Imperial Wagyu Beef, Dill Pollen Butter Basted Maine Lobster Tail. Seating begins at 8:30 p.m. Cost is $185 per person and includes live music from the Whitney Shay Band. For those looking to ring in the New Year a little earlier, a three-course dinner for $115 per person is available at 5:30 p.m.

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Rejoice In the spirit of the season at The Shores Restaurant with amazing Christmas Eve à la carte dinner specials that include Maine Diver Scallops, Crispy Skin Sea Bass and Angus Bone-In Ribeye Steak.

Gather your family and friends for good tidings and cheer with a gourmet Christmas Day Buffet.  Treat everyone to a feast fit for a king, complete with appetizers and side dishes like our Stone Crab Salad and Ginger Butternut Squash Soup. Savor main courses including our Shores Seafood Paella and Brown Sugar Glaze Bone-In Kruse Ham. The buffet is available on Tuesday, December 25 from 10 a.m. to 7 p.m. and is $64 per person with special pricing for children 12 and under.

Before the ball drops on New Year’s Eve, The Shores Restaurant’s seasonal menu features plenty of options for the kids, plus à la carte specials including Crab Dynamite Hawaiian Ono, Citrus Glazed Maine Lobster Tail, Nebraska Prime Aged New York Steak. Make it an evening to remember!

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Holiday Dining at the Marine Room and The Shores Restaurant

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The well-established Marine Room was recently named one of the “100 Most Scenic Restaurants in America” by Open Table. Now The Marine Room is exceedingly pleased to announce a succession of holiday themed events featuring scrumptious menus from award-winning Executive Chef Bernard Guillas, and Chef de Cuisine Ron Oliver. The menus feature San Diego area ingredients with an international slant. The Marine Room provides extensive views all the way to La Jolla Cove, culinary distinction, and a definitive and uncompromising service. The San Diego landmark offers patrons the occasion to experience fine dining at its best all throughout the upcoming holiday season.

Thanksgiving Day – Why not enjoy a festive à la carte menu for a delightful, stress-free Thanksgiving, where everyone gets to eat what they crave. Guests may opt from a broad selection of delectable dishes including Autumn Mushroom Cocotte, Sweet Corn Coconut Blue Crab Bisque, Moroccan Tagine Lamb Osso Buco, Woodchuck Pear Cider Brined Turkey Breast, Whole Roasted Organic Kuri Squash, and Center Cut Black Angus Filet Mignon. If those dandies weren’t enough, follow them up with seductive desserts such as Heirloom Apple Gateau, Five Spice Pumpkin Torte and Gluten-Free Valrhona Chocolate Red Currant Dacquoise, all sure to fulfill your sweet tooth cravings!

High-Tide Breakfasts – These awesome breakfasts’ are certainly a Marine Room tradition! Be sure to make it a point to revel in an enchanting breakfast buffet, as waves from the expansive Pacific pound against the Marine Room’s floor-to-ceiling windows. This extraordinary morning buffet includes Poached Eggs Benedict, Grand Marnier Chocolate Brioche French Toast, and wait for it, Preserved Stone Fruit Blintz. The Marine Room’s High Tide Breakfasts are presented on limited weekends: November 18-19; December 2-3, and 16-17 from 7 a.m. to 11 a.m. The price is a mere $48 per person.

More about The Marine Room

In the event you haven’t heard, the stylish restaurant was also voted “2017 Most Romantic Restaurant” by the San Diego Union Tribune, and “2017 Best Executive Chef” by Ranch & Coast Magazine. The Marine Room and its renowned Executive Chef Bernard Guillas, offers patrons international cuisine rooted in French classics. Its remarkable, panoramic views, consummate service, and exceptional wine list have made The Marine Room San Diego’s foremost dining destinations for well over 75 years. The Marine Room is owned and operated by La Jolla Beach & Tennis Club, Inc., and is located at 2000 Spindrift Drive in La Jolla. Visit www.MarineRoom.com for more information and to make reservations today.

Ring in the Holidays on the Beach at The Shores Restaurant

The Shores Restaurant is conveniently located on the beach at La Jolla Shores, and is proud to announce its fantastic seasonal menu. The well-known and appreciated restaurant provides panoramic observations all the way from La Jolla Cove to Scripps Pier. The Shores is truly a La Jolla paragon of delight and provides patrons with a distinct opportunity to dine elegantly mere steps from the beach, as well as an occasion to experience a California-style holiday season.

Thanksgiving Day Buffet – Give mom and grandma a respite from cooking turkey and all the blessings that go with it this year and head on over to The Shores for a veritable feast sure to please one and all. Delight in a diverse selection of flavorful appetizers, and appealing main courses inclusive of Herbs De Provence Butter Basted Tom Turkey, Chorizo Rainbow Chard Frittata and Rosemary Roasted Angus Prime Rib, autumn sides, lip smacking desserts, and considerably more. The Thanksgiving Day Buffet is available on Thursday, November 23, from 10 a.m. to 7 p.m. The cost is $58 per person and special pricing is available for kids 12 and under.

 About The Shores Restaurant

The Shores Restaurant was voted 2016 Readers Choice “Best Sunday Brunch” by the La Jolla Village News and the beneficiary of Open Table’s Diners’ Choice Award. The Shores Restaurant offers up state-of-the-art American gastronomy replete with fresh area ingredients, family-friendly fare, stunning oceanfront panoramas, and, of course, splendid service. Conveniently located inside the La Jolla Shores Hotel, and next to Kellogg Park, The Shores Restaurant is owned and operated by La Jolla Beach & Tennis Club, Inc., which also oversees the historic and award-winning Marine Room restaurant. The Shores Restaurant is located at 8110 Camino Del Oro in La Jolla. Visit www.theshoresrestaurant.com/Menus/ThanksgivingBuffet for more information.

 

Celebrate the Holiday Season at The Marine Room and/or The Shores!

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The holiday season is quickly approaching, San Diego. You can already feel it in the crispier air. We know what the holidays bring: food! Well, you’re likely heard about it, and maybe you’re even experienced it, but there’s really no better way to enjoy holiday fine dining than at The Marine Room or The Shores Restaurant. Pssst, take a look at what they have in store for their treasured patrons and guests this holiday season.

The Marine Room, which was recently named one of the “100 Most Scenic Restaurants in America” by Open Table, is pleased to announce a series of holiday events featuring exciting menus from award-winning Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. These exquisite, palate pleasing menus feature area ingredients replete with a global flare. A veritable San Diego landmark, The Marine Room provides sweeping views of renowned La Jolla Cove, culinary superiority, and uncompromising and unequalled service. The Marine Room provides guests with an exceptional opportunity to experience exquisite dining at its very finest all through the merry holiday season.

Thanksgiving Day – Guests are able to enjoy a joyful à la carte menu for a laid back, worry-free Thanksgiving, where everyone gets what they want. Diners can opt from a broad selection of incredible dishes including Autumn Mushroom Cocotte, Sweet Corn Coconut Blue Crab Bisque, Moroccan Tagine Lamb Osso Buco, Woodchuck Pear Cider Brined Turkey Breast, Whole Roasted Organic Kuri Squash, and Center Cut Black Angus Filet Mignon. Afterwards, placate your sweet tooth with enticing desserts such as Heirloom Apple Gateau, Five Spice Pumpkin Torte and Gluten-Free Valrhona Chocolate Red Currant Dacquoise.

High-Tide Breakfasts – These extraordinary breakfasts are a longstanding Marine Room tradition! Delight in an appealing breakfast buffet as the waves of the Pacific pound against the restaurant’s floor-to-ceiling windows. This unparalleled repast includes such discerning faves such as Poached Eggs Benedict, Grand Marnier Chocolate Brioche French Toast and Preserved Stone Fruit Blintz. High Tide Breakfasts are also available on select weekends, specifically on: November 4-5, 18-19; and December 2-3, 16-17, from 7 to 11 a.m. The cost is a mere $48 per person for a veritable feast.

The Marine Room and its eminent Executive Chef Bernard Guillas invites diners to experience global cuisine rooted in French classics. Along with the aforementioned spectacular views, exemplary service and outstanding wine list, The Marine Room has made it San Diego’s foremost dining destination for over 75 years. The Marine Room is owned and operated by La Jolla Beach & Tennis Club, Inc. and is conveniently located at 2000 Spindrift Drive in scenic and ever fashionable La Jolla. For more information, kindly visit www.MarineRoom.com

For another fine place to dine during the holiday season, and located right on the beach at La Jolla Shores, The Shores Restaurant has announced its holiday season fare. From well-known and oft-visited La Jolla Cove to Scripps Pier, The Shores offers a panoramic views for the discerning patron. This local gem provides guests with an opportunity to partake of an exceptional menu mere steps from the soft-sand beach and experience a true California-style holiday season.

Thanksgiving Day Buffet – Why not give everybody a well-deserved break from hovering over hot stoves and piping hot ovens this holiday season and get on over to The Shores for a spread sure to gratify everyone. Guests are encouraged to enjoy an assortment of flavorful appetizers, and delectable main courses including Herbs De Provence Butter Basted Tom Turkey, Chorizo Rainbow Chard Frittata and Rosemary Roasted Angus Prime Rib, seasonal sides, mouth-watering specialty desserts, and considerably more. The Thanksgiving Day Buffet is available on Thursday, November 23, from 10 a.m. to 7 p.m. The cost is only $58 per person and, of course, special pricing is available for children 12 and under.

Voted 2016 Readers Choice “Best Sunday Brunch” by the La Jolla Village News and recipient of Open Table’s Diners’ Choice Award, The Shores Restaurant offers state-of-the-art American cuisine with fresh area ingredients, family-friendly cuisine, fabulous oceanfront views, and outstanding service. Located within the La Jolla Shores Hotel and right next to Kellogg Park, The Shores Restaurant is owned and operated by La Jolla Beach & Tennis Club, Inc., which also oversees the historic and award-winning Marine Room restaurant. The Shores Restaurant is expediently located at 8110 Camino Del Oro in awesome and ever lovely La Jolla. More information is available by clicking by going to www.TheShoresRestaurant.com


8-395x600-1We would love to promote you or a friend’s San Diego business via our 80+ year established diverse local media brand:

Serving the San Diego area for over 80 years, Blue Book Media Group has been generating enormous amounts of revenue for local businesses in the La Jolla and Rancho Santa Fe areas, along with San Diego County businesses wanting to do business in these same areas thanks to their consistent advertising with our media brand. Our local La Jolla and Rancho Santa Fe Blue Books (annual community guides) are so revered and used by the long time area locals that they refer to our print and web resources as the Bible of La Jolla and Rancho Santa Fe.

We would like to offer our diverse annual print, web, app and social media marketing/advertising platform to your local business as a way to help you generate new clients and customers to increase your revenue. If you or someone you know would like to see a true increase in their business, customer base or sales, please reach out to us by phone at 858-459-7939. We look forward to sharing information on our successful established diverse advertising resources with you.

We are thankful to have so many local businesses who have been advertising with us successfully every year since the 1940’s. We would like to be able to bring you the same huge ROI we have brought other local businesses each year due to their advertising with us.

For more information on our nearly 500-page annual Blue Book community resources, our website, our app, or our social media platforms, please call 858-454-7939 today.

Some ad space opportunities are limited as so many businesses renew their same ad spots with us year after year. We hope to hear from you soon.

858-454-7939
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Spend Your Holiday’s at The Shores!

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The Shores Restaurant, conveniently located right on the scenic beach at La Jolla Shores, is pleased to announce and invite guests to its seasonal offerings of 2017. Patrons to The Shores will be treated to joyful holiday menus, a gift wrapping offer on the house, and, of course, a simply astounding location to host your oceanfront holiday party. An iconic jewel, The Shores offers panoramic views from renowned La Jolla Cove to Scripps Pier. Guests will marvel at an opportunity to feast mere steps from the beach and experience a California-style holiday season. For 2017, The Shores offers you:

  • Thanksgiving Day Buffet: The holiday season can be stressful, so why not consider giving yourself a much need break from cooking this year and come on out to The Shores for a veritable spread of Thanksgiving bounty designed to please the discriminating palate. Relish in a variety of flavorful appetizers, delicious main courses, including Herbs De Provence Butter Basted Tom Turkey, Chorizo Rainbow Chard Frittata and Rosemary Roasted Angus Prime Rib, autumn sides, scrumptious, mouthwatering desserts and considerably more. Come avail of The Thanksgiving Day Buffet on Thursday, November 23, from 10 a.m. to 7 p.m. The cost is only $58 per person and, of course, special pricing is available for kids 12 and under. 
  • Holiday Parties: What better way to celebrate the holidays than in one of the more inspired of settings in all of California at the oceanfront Shores Restaurant. This year, surprise your guests and loved ones to a spectacular surfside view treat and a distinctive two-course menu beginning at $29 per person for lunch and $37 per person for dinner. Menus consist of seasonal specialties specifically crafted by Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Make plans today and reserve your preferred date by calling 858.456.0600 or by emailing: ShoresDining@TheShoresRestaurant.com.
  • “Wrap It Up” Free Gift Wrapping: For the absolute finest in gift wrapping, The Shores Restaurant is bringing back its ever popular “Wrap It Up” holiday offer. Beginning Black Friday, the day after Thanksgiving, November 24, and running through December 22, guests will be able to enjoy two courtesy gift wrappings while reveling in a delectable lunch or dinner in the dining room. The Shores Restaurant offers the picture-perfect place to unwind after a bustling day of holiday shopping, replete with specialty hand-crafted holiday cocktails, seasonal specials, and one-of-a-kind views of the expansive Pacific.
  • Christmas Eve: A singular and unique day always deserves an exceptional meal. Why not get out to The Shores and celebrate the spirit of the holiday season with incredible à la carte dinner specials including Mandarin Fennel Glazed Maine Lobster Tail, Jade Pesto Crusted Sea Bass, and Angus 1855 Ribeye Steak.
  • Christmas Day Buffet: It’s the most wonderful day of the year! Round up the loved ones and several friends for good tidings with a decadent Christmas Day Buffet from 10 a.m. to 7 p.m.  Treat one and all to a repast fit for a king and queen! Menus include Garlic Thyme Rubbed Angus Ribeye Roast, Julian Black and Blue Cider Brined Tom Turkey, Plum Wine Glazed Bone-In Ham, seasonal sides, and for the kids, a comprehensive children’s station. Afterwards, tease your palate anew with an assortment of seasonal desserts including Gingerbread Cheesecake and Peppermint Chocolate Brownies. The cost is $58 per person and, of course, special pricing is available for children 12 and under.
  • New Year’s Eve Dinner: Before the famous ball drops in Times Square, come out and join them for a fantastic last meal of 2017. Pamper your loved ones and yourself with succulent à la carte specials such as Maine Diver Scallops, Hawaiian Pink Snapper, and Center Cut Angus Filet Mignon. Additionally, a family-friendly menu with options for children is available.

Reservations can easily be made by calling 858.456.0600 or by visiting www.TheShoresRestaurant.com.

Kindly note that tax, gratuity and beverages are not included in the price. Additional restrictions may apply.


8-395x600-1We would love to promote you or a friend’s San Diego business via our 80+ year established diverse local media brand:

Serving the San Diego area for over 80 years, Blue Book Media Group has been generating enormous amounts of revenue for local businesses in the La Jolla and Rancho Santa Fe areas, along with San Diego County businesses wanting to do business in these same areas thanks to their consistent advertising with our media brand. Our local La Jolla and Rancho Santa Fe Blue Books (annual community guides) are so revered and used by the long time area locals that they refer to our print and web resources as the Bible of La Jolla and Rancho Santa Fe.

We would like to offer our diverse annual print, web, app and social media marketing/advertising platform to your local business as a way to help you generate new clients and customers to increase your revenue. If you or someone you know would like to see a true increase in their business, customer base or sales, please reach out to us by phone at 858-459-7939. We look forward to sharing information on our successful established diverse advertising resources with you.

We are thankful to have so many local businesses who have been advertising with us successfully every year since the 1940’s. We would like to be able to bring you the same huge ROI we have brought other local businesses each year due to their advertising with us.

For more information on our nearly 500-page annual Blue Book community resources, our website, our app, or our social media platforms, please call 858-454-7939 today.

Some ad space opportunities are limited as so many businesses renew their same ad spots with us year after year. We hope to hear from you soon.

858-454-7939
www.lajollabluebook.com
“Find It La Jolla” App

Facebook
Twitter
Instagram
LinkedIn
Google+

Easter Brunch & Dinner Guide 2012 | La Jolla

EASTER BRUNCH GUIDE | LA JOLLA | APRIL 8, 2012

Break out your pastels and egg baskets because it’s Easter Sunday! Enjoy an Easter Sunday Brunch with family and friends at any of these fine dining restaurants in La Jolla. Reservations are highly recommended.

La Valencia Kids can enjoy arts & crafts in the Verandah Room and Easter Egg Hunt in the Garden starting at 11:30 am. And of course there will also be an appearance from the Easter Bunny. Seating Times: 10:30 am and 1:30 pm. Price: $85 per person, $38 per child under 12 years old and under.
1132 Prospect St
La Jolla, CA 92037
858-454-0771

The Marine Room The extensive Easter buffet features new dishes, including Carob Rosemary Crusted Black Angus Ribeye, Seafood Crepes La Jolla, Hoisin Macadamia Crusted Barramundi, Petit Syrah Braised Jidori Chicken Coq Au Vin, Preserved Lemon Ravioli, and much more. From 10 a.m. to 4 p.m. Cost is $58 per person.
2000 Spindrift Dr
La Jolla, CA 92037
855-203-8511

The Shores Restaurant Oceanfront buffet, named “Best Brunch” by Gayot and the La Jolla Village News.Executive Chef Bernard Guillas and Chef de Cuisine Amy DiBiase highlight local flavors with special menu items. Sunday, April 8, from 10 a.m. to 2:30 p.m. $46 per person, $23 children 12 to 6 years, $4 per year children 5 and under.
8110 Camino Del Oro
La Jolla, CA 92037
855-203-3530

George’s California Modern It’s a California Modern take on Easter favorites, including Brioche French Toast, Eggs Benedict, Niman Ranch Pork Loin and Cheek, White Seabass, and Prime Shortrib Hash.
1250 Prospect St
La Jolla, CA 92037
858-454-4244

Fleming’s A Flavorful 3-Course Brunch, Served from 11:30 am to 3 pm. Regular menu will also be available throughout the day and evening. Space is limited for this popular holiday, and reservations are strongly recommended. $34.95 per person.
8970 University Center Lane
San Diego, CA 92122
858-535-0078

There are certainly many other options to consider. If this list doesn’t quite do it for you, visit this link to check out some other popular La Jolla restaurants.