The Marine Room has hosted celebrities, world figures, local residents, and myriad visitors from around the world for three-quarters of a century. Fine dining at The Marine Room has become a tradition for many people who enjoy quality, inspired cuisine along with a spectacular seaside panorama replete with crashing surf so near one can almost feel the aromatic mist. From fresh seafood to exclusive and imaginative seasonal dishes, The Marine Room is the premiere go to restaurant in San Diego. The exquisite dining and fantastic scenery has made the world-renown Marine Room one of the region’s most iconic dining establishments.
Now that the holidays are here again, award-winning Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver have joined together in a labor of culinary love to create a superb, mouth-watering, holiday menu chockfull of incredible flavors featuring local ingredients with a stylistic, global flare.
Come celebrate the season and allow The Marine Room staff to take care of the cooking while you and your loved ones take in the breath taking views. Enjoy Christmas Eve specials such as Heirloom Bacon Wrapped Atlantic Monkfish and Oregon Kobe Beef Ribeye Steak. On Christmas Day, come relish in an à la carte menu featuring Maine Diver Scallop and Baja Prawns, Cervena Farm Elk Loin, and many other exquisite favorites. After your sumptuous memorable meal, finish up with deliciously decadent desserts such as Dulce De Leche Cheesecake, Warm Buttered Bosch Pear Tart, or Feuillantine Callebault Chocolate Crunch.
More than enjoying fine dining with the specially prepared holiday fare, relax and delight in the up-close sight and sounds of the Pacific. Both window-side and elevated booth tables offer almost reach-out-and-touch views of the incoming, crashing surf. Additionally, patrons seated window-side during high tide can experience palate pleasing food as curls of ocean surf play good-naturedly off windows mere inches away.
Make plans now to ring in the New Year with culinary merriment to harken back to years from now. Patrons may opt from an exquisite five-course menu that features such delights as Hume Plum Wine Braised Oregon Kobe Beef and Agrume Ginger Butter Basted Maine Lobster Tail.
Seating begins at 8:30 p.m. sharp. The price is a steal at $165 per person and includes live Blues music from the critically acclaimed Whitney Shay Band. For those looking to bring in the New Year a little earlier, a three-course dinner for $95 per person is available at 5:30 p.m. Be sure to take in the mood, character and savor the menu as you toast the beginning of 2017 with family, friends and loved ones.
“The holiday season is my favorite time of the year. The Marine Room, our Grande Dame iconic restaurant is a San Diego holiday tradition, where memories of a lifetime have been celebrated for over 75 years. Friends and family gather to toast the spirit of goodwill, health, love, friendship and the birth of a joyous New Year. Energized by the beauty of life and the art of cooking, my kitchen is a central part of the festivities with culinary delicacies and spirited libations for all to enjoy” say Bernard Guillas, Executive Chef, The Marine Room. “Wishing everyone a happy holiday season. Life is delicious…taste it every day.”
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For more information and reservations please call 858.459.7222 or go to www.MarineRoom.com.