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Easter Brunch & Dinner Guide | La Jolla 2013

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EASTER BRUNCH GUIDE | LA JOLLA | 2013

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George’s At The Cove
Chef Trey Foshee invites you to enjoy a special Easter brunch menu on Sunday, March 31, 2013, at George’s at the Cove. It’s a California Modern take on Easter favorites, including Brioche French Toast, Eggs Benedict, Chilaquiles, Thai Snapper and Prime Shortrib Hash.
• George’s California Modern opens at 10:00 a.m. for brunch.
• George’s Ocean Terrace opens at 11:00 a.m. for lunch.
• George’s Bar opens at 10:00 a.m. for drinks, with food available at 11:00 a.m.

The Marine Room
Enjoy breathtaking ocean views during a special Easter Brunch Buffet featuring Vanilla Ricotta Blintz, Buchmann’s Ranch Cage Free Eggs Benedict, Coriander Pesto Crusted Colorado Leg of Lamb, Seafood Bouillabaisse, a variety of delicious desserts and more. Cost is $58 per person, special children’s pricing applies. Sunday, March 31, from 10 a.m. to 4 p.m.

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La Valencia
Gather with friends and family to celebrate Easter Sunday with an extravagant holiday buffet featuring Whole Prime Rib, Leg of Lamb, Wild Pacific Salmon and La Valencia’s Signature Paella. Kids are in for a treat with special activity Easter baskets, egg hunts in the ocean view garden at 11:30am & 1:30pm, and a visit from the legendary Easter Bunny. Sunday, March 31st – seating times: 10:30am-2:00pm
Price: $85 per person │ $38 per child (12 years old and under) plus tax and gratuity
Reservations Required │858.551.3765

The Shores Restaurant
Enjoy an exquisite brunch buffet featuring seasonal cuisine like Con Pane Chocolate Bread French Toast, Whole-Grain Mustard Crusted Prime Rib, Iowa Bone-In Ham, a variety of desserts, a children’s station and more. Cost is $46 per person, $23 children 6 to 12 years, $4 per year children 5 and under. Sunday, March 31, from 10 a.m. to 2:30 p.m.

Nine-Ten
Fresh, homemade pastries and breakfast breads, salmon smoked right in their own kitchen, brioche french toast, their famous short rib panini and blood orange sorbet are just a few of the reasons why NINE-TEN is La Jolla’s gathering place for Easter Sunday. Sunday, March 31 st, 2013 10:30 a.m. to 2:30 p.m.

Brockton Villa
Brockton Villa will be offering some Easter Brunch specials on Sunday, March 31st 8am-3pm.

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Cusp Dining & Drinks
Cusp will be serving up a $25 brunch buffet with $12 bottomless mimosas. To sweeten the deal, kids under 10 eat free, and they’ll get a little present for Easter on their way out. Sunday, March 31 from 10am to 3pm.

Flemming’s Prime Steakhouse & Wine Bar
Enjoy a delicious 3-course menu for $36.95* from 11:30 a.m.–3 p.m. Also offering a tasty 3-course children’s brunch for $17.95.* Regular menu available from 11:30 a.m., brunch menu available only through 3 p.m. Sunday, March 31st.
Plus, receive a $25 dining card valid for a future visit.**

Herringbone
In addition to their standard brunch menu, Herringbone will be offering a maple glazed smoked ham with poached eggs, asparagus and hollandaise for $16. Chef Amanda has also created a special Sunday Supper menu:
First: Confit Hare Terrine OR Pissaladiere, caramelized onion and anchovy flatbread
Second: Roasted Leg of Lamb, Sauce Persillade, Hot Cross Buns OR Brown Sugar Glazed Mangalista Ham (House Cured), Sweet Potatoes
Dessert: Carrot Custard Pie, Gingersnap Crust
Sunday, March 31st. Please call for reservations at 858-459-0221

A R Valentien
Enjoy a delicious 3-Course prefix Easter Brunch or Dinner. Easter Brunch will be offered from 12pm – 4pm. Easter Dinner is from 4pm – 10pm. Adults are $85 and Children are $40. Sunday, March 31st.

The Marine Room | Fine Dining in La Jolla

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La Jolla Blue Book presents our latest “Quiet on the Set” video featuring The Marine Room.

Located in La Jolla at one of the most scenic spots in the world, The Marine Room restaurant is a favorite among San Diego visitors and residents.

San Diegans have enjoyed the tradition of fine dining with one of the best beachfront views at The Marine Room for more than 70 years. This La Jolla landmark has become synonymous with fine dining and elegant ambiance. As the Pacific Ocean waves splash up to the floor-length windows, diners are treated to award-winning cuisine in an atmosphere to be remembered

Experience award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Executive Chef Bernard began his formal training in 1978 with legendary Georges Paineau at Le Bretagne Restaurant in Questembert, France. Chef Guillas promotes sustainability and uses ingredients when they are at their peek. Chef de Cuisine Ron Oliver, an equally supporter of organic foods and sustainable agriculture, serves up creative dishes by utilizing unique ingredients from around the world such as lemon myrtle oil from Australia, annatto seed from South America and sour plum from China.

The Marine Room hosts many events year round, from weddings to their famous high tide dining. Experience a high tide dinner available May through August for dramatic surf crashing onto their floor-to-ceiling windows. Relax at the end of the day with drinks and gourmet small plates in the lounge during their happy hour Sunday through Friday 4 to 6pm. The Marine Room is open seven days a week, reservations are highly recommended, and valet parking is also available. For more information about special events or private dining please visit their website.

For more information visit The Marine Room or contact them at,

2000 Spindrift Dr
La Jolla, CA 92037
858-203-8511

To learn more about restaurants in La Jolla, visit our La Jolla Restaurants guide.