The Blue Book recently had the privilege of sampling Nine-Ten Restaurant’s summer three-course lunch menu. The three-course lunch runs at $24 and gives you a hearty salad, an entree and a delicious dessert, both sweet and savory.
Nine-Ten, located inside The Colonial Hotel, offers innovative California cuisine using the freshest local produce. The kitchen is led by award-winning Chef Jason Knibb who was recently named San Diego’s 2014 “Chef of the Year” by the California Restaurant Association. The casual yet elegant ambiance is excellent for any meal of the day. Here are a few of our favorites on the summer menu.
First Course: Organic Greens