Girard Gourmet: The Quest for Sustainability & Unparalleled Freshness

Girard GourmetGirard Gourmet has been an institution in the Village of La Jolla for almost thirty years, and its success is due in no small part to owners Diana and Francois Goedhuys, heart of the brainpower behind the small operation since its inception in 1988. The idea of a fully sustainable bakery and restaurant was largely Francois’ vision – from the small town in Belgium where he grew up to the bustling streets of San Diego, he has maintained one vital conviction: developing food that is organic, fresh, and handmade. Continue reading