It was 1985 when El Pescador Fish Market first opened its doors in La Jolla, though its history reaches back much farther to a slightly different part of town. In (what was then) the small village of Del Mar, July of 1974, an ambitious 19-year old surfer named Jeff Norris bought some refrigeration equipment for less than a thousand dollars. Now, 40 years later, Sean Shannon’s El Pescador in La Jolla is thriving as one of the best places to eat fresh fish in San Diego. Continue reading
El Pescador Fish Market has been serving some of the best seafood in San Diego since 1974. Known for their friendly service and top of the line quality fish, it’s no wonder that the popular fish market is about to make the move to a larger building directly across the street from its current location. In the meantime, stop by their current location and pick up some fresh seafood for this featured seafood recipe.