NEW Tasting Menu at The Marine Room

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Fans of The Marine Room rejoice! A NEW tasting menu available at The Marine Room, “Le Voyage,” available Wednesday and Thursday evenings.

The Marine Room, a San Diego landmark and award-winning coastal treasure for over 75 years, invites you to celebrate Spring and join them for their new “Le Voyage” Tasting special, as well as their highly anticipated High Tide Dinners. With sweeping panoramic views of La Jolla Shores, culinary excellence and first-class service, they invite you to be amazed by the incomparable ocean-front experience The Marine Room offers.

“Le Voyage” Table Tasting Dinner – Embark on a global culinary journey with this new, six-course, prix fixe tasting menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Le Voyage is a dining experience showcasing signature dishes from the restaurant’s dinner menu including Ocean Trilogy (Lobster Medallion, Ahi Tuna Tartare, Hiramasa Sashimi) Main Diver Scallop and Hudson Valley Foie, Cervena Farm Elk Medallion and a “Share the Love” dessert quintet. The monthly evolution of the Le Voyage menu will feature unique ingredients provided by the goodness of Mother Nature’s Land and Sea. Available Wednesday and Thursday evenings. Cost is $115 per person. Full table participation (but no passport!) required.

High Tide Dinners – The Marine Room welcomes their signature High Tide season back this spring with dinner dates starting in April. With numerous anticipated high tide dates, you’ll have plenty of opportunity to see nature in action and witness eye-level waves crashing against the thick, protected, floor-to-ceiling windows of The Marine Room. High tides typically range between 4 and 5 feet above sea level, so the predicted 6- to over 7-foot high tides during these special evenings will make dining at The Marine Room a memorable experience. Enjoy a seasonal menu with à la carte choices fresh from the farmer’s market and nightly dinner specials.

The Marine Room welcomes their signature High Tide season with dinners on:

  • April 27-29
  • May 26-29
  • June 10-13, 23-27
  • July 9-13, 23-27
  • August 7-11, 22-26
  • September 5-9
  • October 5-7

For peak tide times and complete menus, visit Advance reservations are recommended and can be made by calling 858.459.7222or by visiting our website.

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