Herringbone La Jolla is turning 2! Herringbone, celebrity chef Brian Malarkey’s fifth restaurant, first opened its doors in 2012 and has since become one of the top La Jolla restaurants among visitors and locals alike. Chef Brian Malarkey describes the cuisine as, “Fish Meats Field” highlighting line-caught seafood and premiere meats. Herringbone’s interior is also what makes this place unique. The Mediterranean-like courtyard features six live olive trees, a lounge area with sofas with an open bar (excellent for happy hour), and an intimate private dining room.
2-year Anniversary Weekend Celebration
May 29th: Distinguished Pours
Jump start the weekend with a special Anniversary Edition of Distinguished Pours! Beginning at 8PM, enjoy a night full of giveaways with live musical entertainment from Bobby Calabrese and an exclusive art show by Cory Schnitzer.
May 31st: Local Brews & Grooves
Find some of the best sounds and suds San Diego has to offer with the first of Herringbone’s new monthly Local Brews and Grooves series! From 1-6PM, try beer selections from local brewer Acoustic Ales and a complementing special menu. The event’s talented musical line-up includes 3 local acts.
If you can’t make it out to the celebration make sure to check out their events and specials offered throughout the week including $1 oysters during happy hour M-F from 4-6PM. Valet parking is available. To learn more about the event, menu or to make reservations please click here.
Herringbone La Jolla
7837 Herschel Av
La Jolla, CA 92037
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[Source & Image: herringbone.com]
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