Experience Nine-Ten Restaurant’s New Summer Lunch Menu

The Blue Book recently had the privilege of sampling Nine-Ten Restaurant’s summer three-course lunch menu. The three-course lunch runs at $24 and gives you a hearty salad, an entree and a delicious dessert, both sweet and savory.

About Nine-Ten

Nine-Ten, located inside The Colonial Hotel, offers innovative California cuisine using the freshest local produce. The kitchen is led by award-winning Chef Jason Knibb who was recently named San Diego’s 2014 “Chef of the Year” by the California Restaurant Association. The casual yet elegant ambiance is excellent for any meal of the day. Here are a few of our favorites on the summer menu.

First Course: Organic Greens

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SEE ALSO: La Jolla Favorites for Breakfast, Lunch & Brunch.

Second Course: Sandwiches & entrées

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Third Course: Dessert or Artisan Cheese

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Nine-Ten restaurant is located inside The Grand Colonial Hotel at 910 Prospect St La Jolla, CA 92037. Lunch is served Monday through Saturday from 11:30 am to 2:30 pm and Suday’s from 10:30 am to 2:30 pm (Sunday Brunch menu served exclusively during lunch on Sundays). For reservations please call 858-964-5400.

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Maddie Erdossy
Maddie Erdossy is a junior English major at UNC-Chapel Hill. She is interning at the Blue Book for a second summer as a social media contributor and blogger. As a graduate of The Bishop’s School and resident of Rancho Santa Fe, she is knowledgeable about both La Jolla and all things in North County. Her blog posts focus on food, entertainment and lifestyle around San Diego.

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