EASTER BRUNCH GUIDE | LA JOLLA | 2013
George’s At The Cove
Chef Trey Foshee invites you to enjoy a special Easter brunch menu on Sunday, March 31, 2013, at George’s at the Cove. It’s a California Modern take on Easter favorites, including Brioche French Toast, Eggs Benedict, Chilaquiles, Thai Snapper and Prime Shortrib Hash.
• George’s California Modern opens at 10:00 a.m. for brunch.
• George’s Ocean Terrace opens at 11:00 a.m. for lunch.
• George’s Bar opens at 10:00 a.m. for drinks, with food available at 11:00 a.m.
The Marine Room
Enjoy breathtaking ocean views during a special Easter Brunch Buffet featuring Vanilla Ricotta Blintz, Buchmann’s Ranch Cage Free Eggs Benedict, Coriander Pesto Crusted Colorado Leg of Lamb, Seafood Bouillabaisse, a variety of delicious desserts and more. Cost is $58 per person, special children’s pricing applies. Sunday, March 31, from 10 a.m. to 4 p.m.
Gather with friends and family to celebrate Easter Sunday with an extravagant holiday buffet featuring Whole Prime Rib, Leg of Lamb, Wild Pacific Salmon and La Valencia’s Signature Paella. Kids are in for a treat with special activity Easter baskets, egg hunts in the ocean view garden at 11:30am & 1:30pm, and a visit from the legendary Easter Bunny. Sunday, March 31st – seating times: 10:30am-2:00pm
Price: $85 per person │ $38 per child (12 years old and under) plus tax and gratuity
Reservations Required │858.551.3765
The Shores Restaurant
Enjoy an exquisite brunch buffet featuring seasonal cuisine like Con Pane Chocolate Bread French Toast, Whole-Grain Mustard Crusted Prime Rib, Iowa Bone-In Ham, a variety of desserts, a children’s station and more. Cost is $46 per person, $23 children 6 to 12 years, $4 per year children 5 and under. Sunday, March 31, from 10 a.m. to 2:30 p.m.
Fresh, homemade pastries and breakfast breads, salmon smoked right in their own kitchen, brioche french toast, their famous short rib panini and blood orange sorbet are just a few of the reasons why NINE-TEN is La Jolla’s gathering place for Easter Sunday. Sunday, March 31 st, 2013 10:30 a.m. to 2:30 p.m.
Brockton Villa will be offering some Easter Brunch specials on Sunday, March 31st 8am-3pm.
Cusp Dining & Drinks
Cusp will be serving up a $25 brunch buffet with $12 bottomless mimosas. To sweeten the deal, kids under 10 eat free, and they’ll get a little present for Easter on their way out. Sunday, March 31 from 10am to 3pm.
Flemming’s Prime Steakhouse & Wine Bar
Enjoy a delicious 3-course menu for $36.95* from 11:30 a.m.–3 p.m. Also offering a tasty 3-course children’s brunch for $17.95.* Regular menu available from 11:30 a.m., brunch menu available only through 3 p.m. Sunday, March 31st.
Plus, receive a $25 dining card valid for a future visit.**
In addition to their standard brunch menu, Herringbone will be offering a maple glazed smoked ham with poached eggs, asparagus and hollandaise for $16. Chef Amanda has also created a special Sunday Supper menu:
First: Confit Hare Terrine OR Pissaladiere, caramelized onion and anchovy flatbread
Second: Roasted Leg of Lamb, Sauce Persillade, Hot Cross Buns OR Brown Sugar Glazed Mangalista Ham (House Cured), Sweet Potatoes
Dessert: Carrot Custard Pie, Gingersnap Crust
Sunday, March 31st. Please call for reservations at 858-459-0221
A R Valentien
Enjoy a delicious 3-Course prefix Easter Brunch or Dinner. Easter Brunch will be offered from 12pm – 4pm. Easter Dinner is from 4pm – 10pm. Adults are $85 and Children are $40. Sunday, March 31st.
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