Celebrate the season and let The Marine Room and The Shores Restaurant take care of the cooking!
Enjoy Christmas Eve specials from The Marine Room including the Spindrift Trilogy of Lobster Tail, Diver Scallop, Wild Prawn or Colorado Lamb Osso Buco. On Christmas Day savor an à la carte menu that features Cervena Farm Elk Medallions, Blackberry Cider Brined Mary’s Farm Turkey Breast and Pistachio Crusted Maine Lobster Tail.
Ring in the New Year with a culinary celebration to remember. Choose from an exquisite five-course menu that features Mulberry Wine Braised Imperial Wagyu Beef, Dill Pollen Butter Basted Maine Lobster Tail. Seating begins at 8:30 p.m. Cost is $185 per person and includes live music from the Whitney Shay Band. For those looking to ring in the New Year a little earlier, a three-course dinner for $115 per person is available at 5:30 p.m.
Rejoice In the spirit of the season at The Shores Restaurant with amazing Christmas Eve à la carte dinner specials that include Maine Diver Scallops, Crispy Skin Sea Bass and Angus Bone-In Ribeye Steak.
Gather your family and friends for good tidings and cheer with a gourmet Christmas Day Buffet. Treat everyone to a feast fit for a king, complete with appetizers and side dishes like our Stone Crab Salad and Ginger Butternut Squash Soup. Savor main courses including our Shores Seafood Paella and Brown Sugar Glaze Bone-In Kruse Ham. The buffet is available on Tuesday, December 25 from 10 a.m. to 7 p.m. and is $64 per person with special pricing for children 12 and under.
Before the ball drops on New Year’s Eve, The Shores Restaurant’s seasonal menu features plenty of options for the kids, plus à la carte specials including Crab Dynamite Hawaiian Ono, Citrus Glazed Maine Lobster Tail, Nebraska Prime Aged New York Steak. Make it an evening to remember!
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