180 of San Diego’s finest participating restaurants will offer three-course fixed dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. All participating restaurants extend throughout San Diego County from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North, and touch on all cuisine styles to satisfy your cravings.
Why not get out and hook up with your friends and family over delectable courses and quality chats? Indulge self and other’s for an experience that expands way beyond a simple dinner plate, as appealing sustenance sets the occasion where you eat, laugh, and share! From starters to entrées, dessert courses and adult beverages, life is enchanting throughout San Diego Restaurant Week!
We discuss some of the La Jolla locations that are participating.
Deeply-rooted in the very heart of La Jolla’s venerated Bird Rock seaside community, Beaumont’s is a principal meet up spot for locals to gather for extraordinary food, hand-crafted cocktails, and first-rate entertainment in a laid back yet fashionable ambiance. Beaumont’s came to scenic Bird Rock in 2005, when the entire area was fraught with besieged businesses, everyday building foreclosures, and a vanished sense of community. Since opening its doors, Beaumont’s continues to breathe new life into the community, improving the growth and enhancement of local businesses and representing Bird Rock as an exciting and diverse neighborhood. Owners Megan and David Heine, of Brockton Villa Restaurant in La Jolla, share a profound thirst for maintaining the immediate community and anchoring the life of Bird Rock in this hidden jewel by the sea.
Brockton Villa Restaurant is lodged in one of La Jolla’s original beach cottages. Their coveted seaside location feature an outstanding scenic view of world-renowned La Jolla Cove. Brockton Villa serves breakfast through dinner with seasonal menu changes by Chef Mareyja Sisbarro. The fashionable restaurant remains a noteworthy reminder of the architectural past alive in the La Jolla community: modest and attractive, set apart by the Pacific, the sun and the warm sands. Brockton Villa is optimistic that you will delight in your dining experience and return again for gastronomic goodness. As they are fond of saying, “Come to our house!”
Donovan’s Steak & Chop House
Donovan’s is an excellent ocean view restaurant serving a wide selection of USDA prime beef and fresh seafood every day of the week. Donovan’s rich and cherished ambiance is enriched by world-class unassuming service. Their wine list consists of more than 300 wines and offers some of the finest the world has to offer. Get over and relish some of what Donovan’s has to offer during this year’s restaurant week.
Dukes La Jolla
Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, a former Olympic swimming and water polo medalist and the father of contemporary surfing. Overlooking scenic La Jolla Cove, Duke’s serves an unpretentious contemporary interpretations of traditional island plates replete with friendly and hospitable service. As a tribute to Hawaii and SoCal beach lifestyles, Duke’s celebrates family, astonishing views and the true spirit of aloha. Best of all, Dukes welcomes all guests to become a part of their ’ohana.
For a list of additional participating La Jolla restaurants, simply stop by and visit www.sandiegorestaurantweek.com
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